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I crave that sweet smell of milk in the morning, when I step into the dairy.

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That's what makes my day.

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Milk runs in my veins. My parents run a dairy farm.

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I've always had an interest in cows and milk as a raw material.

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Good cheese evolves from mistakes we learn from, until we end up with a great product.

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Cobers Mohr, plant manager Ostsee-Molkerei Rücker Wismar
I'm a dairy plant manager, in charge of cheese production.

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I make sure the production process runs smoothly,

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from the moment the milk is delivered to the final product.

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Christian Niebuhr, Business Development Manager Cheese
I work at Christian Hansen. We produce "good" bacteria that turn milk into cheese.

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I visit the diaries to discuss cheese recipes, bacteria options to enhance taste,

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or the right bacteria to produce cheese with holes.

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Wiebke Thomsen, head of marketing at Molkerei Rücker
I'm head of marketing at Rücker dairy.

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Our main focus lies on the packaging that is sacred to us and a very important communication tool for consumers.

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We also come up with new ideas for product development.

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After I studied dairy technology in Hanover, I had many job options.

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I studied dairy technology in Hanover. I was mainly interested in research and development.

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It seems strange that a technician should end up in marketing.

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But I can actually apply much of what I learnt during my studies in my job.

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It’s one of the most diverse study programs I know.

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It’s an excellent stepping stone to a professional career.

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Students are well prepared and gain a lot of practical insight, useful in many different fields.

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They can find work in a dairy, the meat industry, or even plant engineering.

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I’m convinced that this is the right job for me,

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and I’ve never regretted my decision to enroll in the study program.

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Studying dairy technology provides students with great job opportunities.

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It’s not an exaggeration to say that employers fall over themselves  

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to recruit students with such comprehensive training. 

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I get to create new products.   

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It’s always a thrill to see them at the store, knowing that I helped develop them.

