WEBVTT

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I‘m Mark Becker and I’d like to show you how we make our pizzas.

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Our high-quality frozen pizza bases are delivered directly from Italy.

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Everything else is made fresh from scratch: our olive tapenade,

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our tomato sauce, as well as all toppings.

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And we use fresh cheese instead of analogue pizza cheese.

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To ensure consistent high quality,

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we work with recipes so that our staff members know how to prepare each pizza.

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Our stone oven bakes seven pizzas at the top and bottom respectively

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– at 300 degrees Celsius in 3-4 minutes.

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We offer 30 different pizzas.

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Our vegetarian fast-sellers are “Olivia” and “Funky”.

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Our meaty varieties include the “Hawaii” with turkey,

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or the “Elsässer Art” with ham and onions.

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But we also serve the ever popular “Ham” and “Salami”.

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During our peak time, we sell 50-80 pizzas – every day.