WEBVTT 1 00:00:06.040 --> 00:00:10.000 I‘m Mark Becker and I’d like to show you how we make our pizzas. 2 00:00:12.040 --> 00:00:18.000 Our high-quality frozen pizza bases are delivered directly from Italy. 3 00:00:18.040 --> 00:00:22.000 Everything else is made fresh from scratch: our olive tapenade, 4 00:00:22.040 --> 00:00:27.000 our tomato sauce, as well as all toppings. 5 00:00:27.040 --> 00:00:30.000 And we use fresh cheese instead of analogue pizza cheese. 6 00:00:32.040 --> 00:00:35.000 To ensure consistent high quality, 7 00:00:35.040 --> 00:00:40.000 we work with recipes so that our staff members know how to prepare each pizza. 8 00:00:41.040 --> 00:00:45.000 Our stone oven bakes seven pizzas at the top and bottom respectively 9 00:00:45.040 --> 00:00:49.000 – at 300 degrees Celsius in 3-4 minutes. 10 00:00:50.040 --> 00:00:52.000 We offer 30 different pizzas. 11 00:00:52.040 --> 00:00:57.000 Our vegetarian fast-sellers are “Olivia” and “Funky”. 12 00:00:57.040 --> 00:01:01.000 Our meaty varieties include the “Hawaii” with turkey, 13 00:01:01.040 --> 00:01:04.000 or the “Elsässer Art” with ham and onions. 14 00:01:04.040 --> 00:01:09.000 But we also serve the ever popular “Ham” and “Salami”. 15 00:01:09.040 --> 00:01:14.000 During our peak time, we sell 50-80 pizzas – every day.