I‘m Mark Becker and I’d like to show you how we make our pizzas.
Our high-quality frozen pizza bases are delivered directly from Italy.
Everything else is made fresh from scratch: our olive tapenade,
our tomato sauce, as well as all toppings.
And we use fresh cheese instead of analogue pizza cheese.
To ensure consistent high quality,
we work with recipes so that our staff members know how to prepare each pizza.
Our stone oven bakes seven pizzas at the top and bottom respectively
– at 300 degrees Celsius in 3-4 minutes.
We offer 30 different pizzas.
Our vegetarian fast-sellers are “Olivia” and “Funky”.
Our meaty varieties include the “Hawaii” with turkey,
or the “Elsässer Art” with ham and onions.
But we also serve the ever popular “Ham” and “Salami”.
During our peak time, we sell 50-80 pizzas – every day.